Vietnam, a country renowned for its vibrant street food culture and diverse regional cuisines, has recently gained recognition on the global culinary stage with the arrival of Michelin star awards. This prestigious accolade has put a spotlight on the country’s evolving fine dining scene, particularly in major cities like Hanoi, Ho Chi Minh City, and Da Nang. Top 7 Michelin one-star restaurants in Vietnam offer a unique opportunity to explore the sophisticated side of Vietnamese gastronomy, showcasing innovative techniques, fresh local ingredients, and carefully crafted presentations that elevate traditional flavors to new heights.
Introduction
Overview of Michelin one-star restaurants in Vietnam
The introduction of Michelin stars to Vietnam marks a significant milestone in the country’s culinary journey. These coveted awards recognize restaurants that consistently deliver exceptional dining experiences, combining high-quality ingredients, skillful preparation, and a touch of culinary artistry. The presence of Michelin-starred restaurants in Vietnam not only elevates the local dining scene but also attracts food enthusiasts from around the world, including neighboring countries like Singapore.
Vietnam’s Michelin-starred restaurants showcase a diverse range of culinary styles, from contemporary Vietnamese cuisine to fusion concepts and international flavors. Each establishment brings its unique interpretation of gastronomy, creating a rich tapestry of dining experiences that reflect Vietnam’s culinary heritage and its openness to global influences.
These restaurants have become culinary ambassadors, presenting Vietnamese cuisine in a new light while also incorporating elements from other culinary traditions. They offer an exciting blend of traditional flavors and modern techniques, appealing to both local diners and international visitors seeking extraordinary culinary experiences.
The Michelin Guide’s recognition of these establishments has put Vietnam on the map as a serious contender in the global fine dining scene. It has encouraged chefs and restaurateurs to push boundaries, experiment with flavors, and elevate the overall dining experience in the country. This recognition has also sparked a renewed interest in Vietnamese cuisine, both locally and internationally, leading to a greater appreciation of the country’s rich culinary heritage.
As we explore these culinary gems, we’ll delve into the unique characteristics of each restaurant, from their innovative menus to their distinctive ambiance. We’ll also look at the chefs behind these acclaimed establishments, their culinary philosophies, and how they’re shaping the future of Vietnamese gastronomy. Whether you’re a food enthusiast planning a culinary tour of Vietnam or a local looking to experience the best of your country’s cuisine, this guide will provide valuable insights into the world of Michelin-starred dining in Vietnam.
Hanoi
Gia Restaurant
Nestled in the heart of Hanoi, Gia Restaurant stands as a beacon of Vietnamese fine dining. It’s not just a place to dine but a cultural journey that intertwines the past with modernity, all while maintaining an intimate connection to the essence of Vietnamese cuisine. When you step into Gia, you’re not merely a diner; you’re a guest invited to experience the culinary artistry that Chef Sam Tran and Founder Long Tran so passionately present.
Gia Restaurant’s name, translating to “family” in Vietnamese, serves as a testament to its core philosophy. The dining experience here is designed to echo the warmth and interconnectedness of family, reflecting the importance of communal dining in Vietnamese culture. Picture a family gathering, where each dish is prepared with love, seasoned with tradition, and presented with an elegance that speaks to modern culinary techniques.
One of Gia’s significant achievements was in June 2023, when it was honored with the coveted Michelin Star. This accolade is not merely a reflection of the quality of food but an acknowledgment of the restaurant’s dedication to Vietnamese gastronomy. Every dish on the 12-course seasonal tasting menu is a masterpiece, meticulously crafted to offer not just a meal, but a story on a plate. Priced between 3,090,000 VND++ and 3,890,000 VND++ for dinner and 1,400,000 VND++ for lunch, the experience is one of luxurious indulgence.
Chef Sam Tran, who notably received the Michelin Young Chef Award in 2023, helms the kitchen with an innovative spirit. Alongside Long Tran, who brings over a decade of international F&B experience, the duo has created a culinary haven that respects traditional Vietnamese roots while embracing contemporary twists. Their use of local ingredients underscores the rich, regional diversity of Vietnam, turning every visit into a celebration of the country’s culinary heritage.
Gia Restaurant’s address at 61 Van Mieu Street, Dong Da District, places it conveniently within Hanoi, making it accessible yet exclusive. With lunch and dinner services, Gia ensures that every seating is an intimate, unforgettable experience, capturing the soul of Vietnam in each bite.
Hibana by Koki
Hidden within the luxurious Capella Hotel’s basement in Hanoi lies Hibana by Koki, a restaurant that redefines the art of teppanyaki dining. With only 14 seats available, it offers an exclusive, intimate environment where culinary precision meets theatrical flair. Helmed by Chef Hiroshi Yamaguchi, Hibana by Koki is where the sophistication of Japanese cuisine finds its place among the best in Vietnam.
The experience here is nothing short of a culinary performance. Imagine being seated at a private kitchen where Chef Yamaguchi masterfully prepares each dish with meticulous precision. The Michelin Guide 2024 highlights Hibana for its “luxurious taste,” amplified by premium ingredients flown in twice weekly from Japan. Dishes featuring abalone, lobster, sea urchin, Yaeyama Kyori beef, and Hokkaido hairy crab are crafted to perfection, offering an experience that transcends typical dining.
What sets Hibana by Koki apart is its dedication to authenticity combined with a flair for modern elegance. While other restaurants may boast of luxurious ingredients, Hibana infuses each dish with flavors that are as deep and complex as they are initially captivating. The juxtaposition of traditional Japanese teppanyaki techniques with the rich, imported ingredients creates a harmony that is as satisfying to watch as it is to taste.
Being the only Japanese representative among Vietnam’s Michelin-starred venues, Hibana by Koki stands out not just for its cuisine but for the overall sensory journey it offers. The aesthetic of the restaurant—conceived to complement the dining experience—invites guests into a serene ambiance, enhancing the focus on the culinary masterpieces presented.
Dining at Hibana is akin to watching a finely tuned orchestra. Each element, from the ingredients to the chef’s movements, works in harmony to create a symphony of flavors and aromas. This establishment doesn’t just serve food; it delivers a memory, etching an indelible mark on the culinary landscape of Vietnam.
Tầm Vị
Located in the bustling city of Hanoi, Tầm Vị has made a name for itself by staying true to Canton’s culinary artistry while infusing it with a touch of Vietnamese charm. As one of the seven prestigious eateries to receive a Michelin star in Vietnam, Tầm Vị is a testament to the richness and diversity of Asian cuisine.
The dining experience at Tầm Vị is profoundly centered on respect for tradition. The Michelin Guide praises it for a diverse offering, including à la carte and set menus that capture the essence of Cantonese gastronomy. A highlight for many is the dim sum, available exclusively during lunchtime, which showcases culinary artistry in bite-sized perfection. Each dim sum piece is a tiny, edible work of art, steeped in history but tailored for contemporary palates.
What makes Tầm Vị distinctive is its dedication to authenticity without compromising the integrity of traditional flavors. This strikes a fine balance—much like walking a tightrope—allowing it to cater both to local food enthusiasts and international visitors eager to experience the best of Canton’s cuisine without leaving Vietnam. The respectful nod to the heritage of flavors, juxtaposed with a modern touch, creates a culinary dance that’s both rooted and imaginative.
Located conveniently in Hanoi, Tầm Vị offers an atmosphere that blends old-world charm with modern elegance. The ambiance here is reminiscent of a peaceful retreat amidst the city’s hustle—quiet, reflective, and inviting. This allows the flavors of the food to take center stage, offering diners a sensory escape with each course.
In a city brimming with culinary options, Tầm Vị stands as a pillar of excellence, drawing upon a rich history while embracing contemporary execution. The meticulous attention to detail in every dish here ensures that diners are not only satiated but also transported to the very heart of Cantonese culinary tradition. Whether it’s for a business lunch or an intimate dinner, Tầm Vị promises an experience that’s both deeply satisfying and culturally enriching.
Ho Chi Minh
Ănăn Saigon
Tucked away in the vibrant streets of Ho Chi Minh City, Ănăn Saigon reimagines Vietnamese street food through a contemporary lens. Chef Peter Cuong Franklin, a culinary virtuoso with experience across Hong Kong, Chicago, and Bangkok, has curated a menu that melds modern cooking techniques with the soul of Vietnamese street cuisine.
Ănăn Saigon, which translates to “eat eat,” beckons diners with an array of innovative dishes that reflect Vietnam’s dynamic food culture. The Michelin Guide praises the restaurant for its elegant, balanced flavors and textures. Here, tradition meets creativity in dishes like fresh tuna tartare, roast duck rice paper, shrimp meat tacos, and wagyu beef marrow noodle soup. Each offering is a testament to the chef’s commitment to blending familiarity with innovation, making diners feel both at home and on an adventurous culinary expedition.
The restaurant’s signature dishes, such as Da Lat pizza and foie gras spring rolls, are particularly noteworthy. These creations are not just about taste but about evoking a sense of place and history, enhanced by a modern twist. Picture the warm, comforting bite of a spring roll elevated with luxurious foie gras, or the unexpected yet harmonious blend of traditional Vietnamese toppings on a pizza from Da Lat. It’s these inventive touches that have earned Ănăn Saigon its esteemed reputation.
Beyond the food, Ănăn Saigon is celebrated for its atmosphere. The space is both cozy and luxurious, providing a welcoming backdrop for the culinary experience. The professional and dedicated staff add to the overall ambiance, ensuring that every meal is not just a dining event, but a memorable occasion. Operating from 5 PM to late, Tuesday to Sunday, the restaurant offers an expansive window for night-time revelers to indulge in its culinary wonders.
Chef Peter Cuong Franklin’s vision is deeply rooted in honoring Vietnam’s culinary traditions while pushing its boundaries. Ănăn Saigon stands as a representation of this ethos—a culinary canvas where street food narratives are retold with sophistication and flair.
Akuna Restaurant
Situated on the 9th floor of the Le Méridien Saigon hotel, Akuna Restaurant offers a dining experience that seamlessly blends Australian and Japanese culinary traditions, reinterpretated through the vibrant lens of Vietnamese ingredients and culture. Led by Michelin-awarded Chef Sam Aisbett, known for his innovative work at Whitegrass in Singapore, Akuna has quickly established itself as a culinary destination in Ho Chi Minh City.
Akuna’s menu is a testament to Chef Aisbett’s creative prowess and his dedication to showcasing premium Australian produce while respecting the local culinary heritage. Dishes such as shaved saltwater crocodile and red-braised goose exemplify this unique fusion, offering flavors that are both exotic and comfortingly familiar. The reinvention of the classic Cherry Ripe dessert, a nostalgic favorite from Australia, further underscores this blend of tradition and innovation.
The restaurant’s open kitchen concept invites diners to witness the artistry behind each dish. This transparency not only emphasizes the meticulous preparation but also fosters a deeper connection between the chef and the guests. With two private dining rooms available, Akuna caters to both intimate gatherings and celebratory feasts, further enhancing its appeal.
The recognition by the Michelin Guide with a one-star rating is a testament to Akuna’s exceptional quality and Chef Aisbett’s visionary approach. This accolade is more than just a feather in the cap; it’s an acknowledgment of Akuna’s role in redefining fine dining in Ho Chi Minh City. The restaurant’s location within the luxurious Le Méridien Saigon hotel adds an extra layer of elegance, providing guests with panoramic views and a sophisticated ambiance that complements the culinary journey.
Chef Aisbett’s philosophy of blending different culinary traditions to create something uniquely his own is evident in every bite at Akuna. The restaurant stands as a culinary bridge, bringing together diverse flavors and techniques to embark diners on a gastronomic voyage that spans continents yet feels profoundly rooted in Vietnam.
The Royal Pavilion
Ho Chi Minh City’s bustling District 1 is home to The Royal Pavilion, or Long Trieu, an esteemed representative of Cantonese cuisine. Recently awarded its first Michelin star, The Royal Pavilion epitomizes the excellence associated with the finest dining experiences, elevating traditional dishes to new heights under the guidance of Chef Wong Fu Keung.
Located on the 4th floor of the iconic Reverie Saigon hotel, The Royal Pavilion offers a dining experience that marries luxury with tradition. The restaurant’s menu is a celebration of Cantonese culinary heritage, featuring renowned dishes such as abalone, sea wine, roasted suckling pig, Peking duck, honey-grilled ribs, and Hong Kong-style steamed grouper. These dishes not only highlight premium ingredients but also showcase culinary techniques that have been perfected over generations.
Chef Wong Fu Keung’s expertise is evident in every aspect of the menu. Each dish is meticulously prepared, with flavors that are both profound and nuanced. The roasted suckling pig, for example, is crispy on the outside yet tender within, exemplifying the delicate balance of textures that Cantonese cuisine is known for. The Peking duck, served with traditional accompaniments, offers a tantalizing blend of flavors that delight the palate.
The ambiance at The Royal Pavilion enhances the dining experience, combining elegant décor with attentive service. The restaurant’s setting within the Reverie Saigon hotel adds a touch of grandeur, making every meal feel like a special occasion. The opening hours from 11:00 AM to 2:00 PM and 6:00 PM to 10:00 PM ensure that both lunch and dinner services maintain the highest standards of quality.
The Michelin star is a recognition of The Royal Pavilion’s dedication to culinary excellence. It serves as an acknowledgment of the restaurant’s commitment to preserving and elevating Cantonese culinary traditions while introducing them to a broader audience in Vietnam. Dining at The Royal Pavilion is not just a meal; it’s an immersive experience that transports guests to the very heart of Cantonese culture through the medium of food.
Danang
La Maison 1888
In the scenic resort city of Danang, La Maison 1888 stands out as a beacon of culinary brilliance. Located within the luxurious InterContinental Danang Sun Peninsula Resort, La Maison 1888 is helmed by the renowned French chef Pierre Gagnaire, who holds three Michelin stars. This prestigious restaurant combines French culinary artistry with Vietnamese influences, offering an unparalleled dining experience in central Vietnam.
La Maison 1888’s menu is a testament to Chef Gagnaire’s expertise and innovation. The restaurant offers a range of 3-, 4-, and 5-course set menus that astound with their exquisite creations. Signature dishes such as pho marin, duck egg, and quenelle of langoustine from the Mekong Delta illustrate the seamless blend of French techniques and local ingredients. Each dish is crafted with precision, ensuring that every bite is a harmonious symphony of flavors.
The experience at La Maison 1888 extends beyond the food. The restaurant is set against the backdrop of the stunning resort, with views that enhance the dining ambiance. The elegant design and sophisticated décor transport guests to a world of refined luxury, making every meal a memorable occasion. Moreover, the restaurant’s impressive wine selection is often described as the best in Vietnam, further elevating the overall experience.
One of the highlights of La Maison 1888’s recent achievements is the Michelin star awarded in recognition of its high-quality cooking. Additionally, Assistant Sommelier Toan Nguyen received a special sommelier award from the Michelin Guide, further emphasizing the restaurant’s expertise in pairing fine wines with its exceptional cuisine.
Dining at La Maison 1888 is more than just a meal—it’s an exploration of culinary boundaries. The restaurant invites guests to embark on a gastronomic journey that celebrates the rich flavors of Vietnam through the refined lens of French cuisine. With its exquisite dishes, stunning location, and unmatched service, La Maison 1888 remains a top gastronomic destination in Vietnam, offering an exceptional fine dining experience that lingers long after the meal is over.
These seven Michelin-starred restaurants in Vietnam—each unique in their dedication to culinary excellence—embody the spirit of innovation and tradition, capturing the essence of both local and international cuisines at their finest. Whether you find yourself in Hanoi, Ho Chi Minh City, or Danang, a visit to any of these esteemed establishments promises a dining experience that transcends the ordinary, offering a glimpse into the rich tapestry of flavors and techniques that define the country’s vibrant food culture.